What is the lacustrine agrobiodiversity eaten both by the Aztecs and the Kanembu people of Lake Chad? Fascinating case of parallel cultural evolution.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
What is the lacustrine agrobiodiversity eaten both by the Aztecs and the Kanembu people of Lake Chad? Fascinating case of parallel cultural evolution.
spirulina?
Indeed; that’s what it says in the article linked to.