…are there really no wild Guatemalan cacao accessions conserved in genebanks around the world?
I asked the question, so I better have a go at answering it, I suppose.
WIEWS shows no wild cacao from Guatemala, and actually not all that much cacao in Guatemala of any kind. GRIN returns 10 Theobroma accessions from Guatemala, but none of them are described as wild. The International Cocoa Germplasm Database (ICGD) returns 6 accessions from 4 localities. Here they are shown as crosses.
I got them into Google Earth via DIVA-GIS. The other icons show the distribution of herbarium specimens of wild T. cacao (C) and T. bicolor (B) and the predicted range of the former, according to the Guatemalan CWR atlas I blogged about yesterday. But you can’t tell from the data in ICGD whether the accessions represented by crosses are wild or not. Don’t worry though, there’s a reference given for all the accessions, so all is not lost: Rivera De Leon, S. (1986). Informe general sobre el proyecto de recoleccion de cacao Criollo en Guatemala. Unpublished report AGPG:IBPGR (FAO Rome)/86/156. Estacion de Fomento Los Brillantes, Guatemala.
It is an IBPGR report, so it should be available in the Bioversity’s Collecting Missions Files Repository. Which it is, although finding it was non-trivial. I’m not sure if that last link is going to last long, so look for collecting mission CN234. The problem is, I can see no way of attaching the description of the material given in the report to one or another of the accessions in ICGD. So although it does look from the report as though some of the material collected in 1986 may have been wild, I can’t tell you which if any of those crosses in the map above could legitimately be added to the Atlas of Guatemalan Crop Wild Relatives.
So the answer to the question I started out with is: I don’t know. I suppose it’ll take an expert in the crop to sort it out. You come up against this again and again in Genebank Database Hell. You can get so far, but to get any further you need human intervention.