Nibbles: Underutilized foods, Overutilised food components, Potato microplants, Maize archaeology, More potatoes, Ag innovation

Crops for the Future has news of a symposium to promote underutilized food resources in May.
Or you could go to a report on fibre, an overused resource. I love how they blame the Limeys for all that’s wrong with nutrition.
Potato Professionals hear the good news about in situ conservation using disease-free microplants.
The archaeology of maize among the Mississippians.
The archaeology of Mike Jackson among the Andean roots and tubers.
Thomson Reuters Foundation has a big package on agricultural innovation. And many more topics you can trust.