Brainfood: Cacao, Yak genome, Quinoa production

The Search for Value and Meaning in the Cocoa Supply Chain in Costa Rica. Organic and Fairtrade are all very well, but watch out for “integration of the story of producers’ commitment and dedication; shared producer and consumer values of social and environmental responsibility; and personal relationships between producers and consumers”.
The yak genome and adaptation to life at high altitude. Guess what. They’re genetically adapted to high altitude!
What is Wrong With the Sustainability of Quinoa Production in Southern Bolivia – A Reply to Winkel et al. (2012). One thing that’s wrong is that the link to Winkel et al. is broken. So here it is …
The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399). You can make your own way further down the rabbit hole.

Big IUCN report says that biodiversity and agriculture are in conflict, they don’t really need to be, but it’s really complicated for them not to be. So that’s us all told.
If only annual crops were perennial, for example, eh?
If only we incorporated more sustainable agriculture in education, for example, eh? Apart from anything else we could still have beer. No word on the role of perennial barley though.
If only improved seeds were open source, for example, eh?
If only we could cryopreserve coral, for example, eh? Wait, what?