Dioscorea bako (EN, IUCN) #OviGasy the most yam apprecieted by Menabe #Madagascar people and cultivated and conserved through the KMCC project @TeamKMCC pic.twitter.com/kmCRruuXlK
— Mamy Tiana Rajaonah (@RajaonahMamy) November 10, 2017
Seeing this amazing yam on Twitter reminded me that it’s about time I gave a shout-out to the project “Conserving Madagascar’s yams through cultivation for livelihoods and food security,” being coordinated by Kew with funding from the Darwin Initiative. It’s really active on Twitter, as you can see, but has also been churning out scientific publications. What I can’t quite figure out is whether there’s a formal ex situ conservation component, and perhaps even some linkages to breeders of cultivated yams.
LATER: The best way to follow the exploits of the yam team in Madagascar is to use the hashtags #AprilTrust and #OviGasy.