Nibbles: Rwandan genebank, Quinoa consumption, Pre-Columbian garden, Tomatoes, Aerobic rice, World record potatoes

Today’s new national genebank for food security? Step proudly forward, Rwanda!
Bolivians are eating three times more quinoa. Or maybe three times more Bolivians are eating quinoa.
Growing history in a pre-Columbian English cottage garden.
Bland tomatoes all down to the lack of volatiles.
Daily Kos spreads the Guardian’s gospel of SRI rice; so is aerobic rice a step down that path?
Speaking of which, those Bihari farmers have snagged a world record potato harvest, using organic methods, and a relatively new variety from Indian breeders.