The Slow Food movement is evolving, its founder says: “People who sniff a cheese and talk about how it has the most wonderful aroma of horse sweat. Think how incredibly boring we would be if we were still just a gastronomic society.”
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
The Slow Food movement is evolving, its founder says: “People who sniff a cheese and talk about how it has the most wonderful aroma of horse sweat. Think how incredibly boring we would be if we were still just a gastronomic society.”