Nibbles: Maize squared, Urban Ag, Traditional farming, Rice, Extension, Training, Pine nuts, Beer, Markets

More on ancient maize. Old popcorn contains interesting DNA diversity.
How teosinte became maize.
Urban Harvest has a new web site. Via.
Khadin cultivation system contributes to sustainability in Rajasthan.
Vietnamese farmers helping their African brethren grow rice.
Agricultural development officer delivers training on village-level seed management, then hands out improved seed.
Former student waxes lyrical about UP Los BaÃ±os.
Pine nuts.
Brewing medieval and modern juxtaposed.
Working out fair trade.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.