Nibbles: Potato blight, Ag statistics, Biofortification, Biofortified potatoes, Insect food, Genuine mozzarella, Agricultural history

One Reply to “Nibbles: Potato blight, Ag statistics, Biofortification, Biofortified potatoes, Insect food, Genuine mozzarella, Agricultural history”

  1. The guide to pepper is a fascinating read. Thanks!
    I brought back a bag full of “mountain pepper” from Laos some time ago, never really knowing what it was. The taste and tanginess left in the mouth were something I had never experienced before. Now I know that bag has Sichuan pepper in it. Not even disappointed.
    I am a bit though that Jean-Marie Pelt in Les Épices did not went a tad further in his somewhat lyrical account of pepper varieties (pics would have helped). Really gotta look elsewhere for sources on agrobiodiv information… Oh, wait.
    Also, pink pepper on mangoes, an incestuous delicacy?

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