Nibbles: Real farming, Ancient farming, Organic farming, Open farming, Innovative farming, African maize farming

Colin Tudge and Jeremy rethink agriculture.
Wait, so it’s not about producing an energy surplus?
Maybe the rethink can include Seed Ambassadors?
Seeds4All is quite the thought.
Who needs a rethink when there’s a whole book on how plant breeding can contribute to sustainable agriculture?
Well, it can certainly pay off, at least money-wise. But does that need a rethink?

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.