Nibbles: Commons, Tom Wagner, CGIAR, Domestication presentation, Sophisticated urbanites, Vavilov’s potatoes in the news, Perennial crops, African drought, Aegean lathyrism, Heirlooms

The vocabulary of the commons.
An interview with Tom Wagner, a great tomato and potato breeder.
The CGIAR Consortium has a newsletter, with bits in it about what they’re doing on agrobiodiversity, genebanks (such as this one), all that stuff. But I guess news of this big Africa-wide food security project came in too late. Oh, here’s another one, on ICRISAT’s new chickpea.
Pat Heslop-Harrison on domestication. I am reliably informed he once extracted DNA from a fruit smoothie using nothing but household utensils and cleaning chemicals. Pat, is there a video?
Urban ag in the Philippines. For some reason, there’s been a ton of this sort of urban food stuff on the tubes lately. Like this for instance. And this (compare current orchards in London with historical ones). I may just have to blog about it. Oh dear, I just have.
The Glasgow Herald heralds the importance of Vavilov’s potatoes.
Long post with lots of different bits of info on lots of perennial crops.
Monitoring drought in Africa via pretty maps. And more pretty maps in search of a use.
Ancient Aegean lathyrism? Dirk alerted.
A keeper of seeds does his stuff near Pittsburgh.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.