- World Bank goes inside ICRISAT seed bank and finds in vitro plantlets.
- “Did mongrel grains serendipitously meld together and sprout from the sewage dumps of sedentary fishing tribes (a current theory), or was the domestication of wheat grasses, pomegranates, and fig trees a willful act of genius?” Scientific American excerpts a bit of purple prose from from Frederick Kaufman’s “Bet the Farm: How Food Stopped Being Food.”
- And a book on how (some) food (i.e. weeds) started being food.
- ICRISAT legume breeder bags award.
- One of the more interesting symposium titles I’ve come across: International Symposium on Fruit Culture and its Traditional Knowledge along Silk Road Countries.
- Plant Cuttings.
- And plant seeds. Of the open-pollinated sort.
- Donald Danforth Plant Science Center establishes Institute for International Crop Improvement (IICI). CGIAR unavailable for comment.
- CABI gets to grips with ash dieback.
- Perennial grains in practice.
- Recovered rare strawberries as art: Marshall Duchamp.
- Intrepid journo discovers secrets of Neanderthal cuisine.
- Crimson clover cover crop protects aubergines as well as insecticide against Colorado beetles.