- Human dispersal and plant processing in the Pacific 55 000–50 000 years ago. There was more to the peopling of the Pacific than seafaring.
- Identification of breadfruit (Artocarpus altilis) and South American crops introduced during early settlement of Rapa Nui (Easter Island), as revealed through starch analysis. Though seafaring took these people all the way to South America, it sees.
- Early agriculture and crop transitions at Kakapel Rockshelter in the Lake Victoria region of eastern Africa. A bit like Rapa Nui, Lake Victoria got crops from both west and east over time.
- Cotton and post-Neolithic investment agriculture in tropical Asia and Africa, with two routes to West Africa. Funny they didn’t find cotton at the Lake Victoria site.
- Drawing diffusion patterns of Neolithic agriculture in Anatolia. Itinerant expert harvesters spread agriculture into Anatolia. Maybe around Africa too, who knows.
- Early animal management in northern Europe: multi-proxy evidence from Swifterbant, the Netherlands. Early farmers in northern Europe managed separate herds of cattle in different ways alongside crops. What, itinerant expert livestock herders too?
- Introduction, spread and selective breeding of crops: new archaeobotanical data from southern Italy in the early Middle Ages. Sicily is a bit like Rapa Nui and Lake Victoria.
- Rice’s trajectory from wild to domesticated in East Asia. Rice domestication pushed back to about the same time as the Fertile Crescent. No word on the role of expert harvesters.
- Archaeological findings show the extent of primitive characteristics of maize in South America. Maize arrived in lowland South America in a pre-domesticated state, and stayed like that for a long time. That’s a long way for expert harvesters to go.