- Internets all aglow today, so hang on to your hats, here we go. Drought forcing Kenyans out of maize, towards indigenous crops, wheat and rice. Wait, what?
- Making money from tree seedlings in Uganda. Including indigenous stuff. Damn you, allAfrica, why are you so good?
- ‘Turkey’ Hard Red Winter Wheat, Lake Michigan Whitefish, the Hauer Pippin Apple, and the St. Croix sheep, among others, added to Ark of Taste. Ok, I’m gonna have to see some explanation for that wheat one.
- Singing the praises of pulses. Even Virgil gets a namecheck.
- Tall Fescue for the Twenty-first Century? Seriously, who writes these titles?
- nth study on bees announced. And n+1st reports. And n+2nd called for. CABI does a bit of a roundup. Bless you.
- Declaration calls for “…the creation of democratic spaces for intercultural dialogue and the strengthening of interdependent networks of food producers and other citizens.” Interesting.
- Small scale farmers produce most of what Brazilians eat. And no doubt manage most of the country’s agrobiodiversity. And Cuba?
- Chinese aquaculture goes green? Riiiiight.
- “Earlier this year, farmers from the north who had benefitted from previous improved seedling activities by the International Institute of Tropical Agriculture (IITA) demanded for more improved seed varieties from scientists.” Oh come on, gimme a clue. What crop? Improved how?
- Medieval Bruges palace cesspit reveals dukes ate Mediterranean honey. Sybarites even then, the Belgians.
- Scientific American says IFPRI says “traditional seed varieties and livestock breeds that might provide a genetic resource to adapt to climate change are being lost.”
- Late Blight 101.