Nibbles: Adaptation, Vegetables, Wood, Allotment, Earthworms, Salmon, Bees, Malaria, Potatoes, Apples

ICRISAT: “The impact of climate change on the yields under low input agriculture is likely to be minimal as other factors will continue to provide the overriding constraints to crop growth and yield.” So that’s all right then.
Book and CD-ROM on African indigenous veggies.
CD-ROM of wood characteristics.
The agrobiodiversity of “…the oldest and largest area of detached town gardens in Britain” being surveyed. Cultivated since 1605. Wow.
Earthworm Week! Yay!
“This is an exciting time for salmon conservation in the Pahsimeroi.”
Hawaiian native bees in trouble. Get in line.
The world has a malaria map. Very cool.
The Canary Islands tries to save its potatoes, sweet and otherwise.
The Forgotten Fruits Summit. You heard me.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.