Brainfood: Spanish emmer, Lathyrus breeding, Vitis in N Africa, European tree niche models over time

3 Replies to “Brainfood: Spanish emmer, Lathyrus breeding, Vitis in N Africa, European tree niche models over time”

  1. Spanish emmer

    The abstract says: “…and farmers grow locally adapted landraces.” Is that locally adapted meaning: a) it is planted and grows and therefore must be locally adapted; or b) is it locally adapted in that it has evolved to the precise local conditions (and presumably will not do so well elsewhere); or c) is it locally adapted because everyone else uses this term about landraces, and we really don’t know, but it sounds good?
    Both a) and c) contribute nothing useful and should not be used. Whereas b) needs experimentation to demonstrate actual local adaptation. There is some, e.g. daylength adaptation in sorghum in West Africa; heavy metal tolerance on mine spoil heaps, but these have been shown experimentally.
    However, I would suggest that inverse local adaptation is more valuable a concept, where introduced crops escape co-evolved pests and diseases (tolerance with some yield penalty) in their regions of origin and perform better following introduction across oceans (or, as noted long ago by Janzen, onto islands).

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