Nibbles: Kenya forests, Australian grasses, Jackfruit processing, Turin fruit museum

3 Replies to “Nibbles: Kenya forests, Australian grasses, Jackfruit processing, Turin fruit museum”

1. Dark Emu: Anyone know what the grass is? It seems to have very `sticky’ awns (and large seed??) just like our first three domesticated cereals. I suspect it can bury its own seed and has gone crazy this year after the bush-fires killed species that can’t bury seed.

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