Nibbles: Kenya forests, Australian grasses, Jackfruit processing, Turin fruit museum

Safeguarding Kenya’s forests the local way.
The latest from the Dark Emu guy. Is this how Australian Aborigines farmed?
Adding value to jackfruit in India.
No jackfruit in this astonishing collection of fruit diversity in wax, alas.

3 Replies to “Nibbles: Kenya forests, Australian grasses, Jackfruit processing, Turin fruit museum”

Dark Emu: Anyone know what the grass is? It seems to have very `sticky’ awns (and large seed??) just like our first three domesticated cereals. I suspect it can bury its own seed and has gone crazy this year after the bush-fires killed species that can’t bury seed.

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3 Replies to “Nibbles: Kenya forests, Australian grasses, Jackfruit processing, Turin fruit museum”

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