- Evidence for recent evolution of cold tolerance in grasses suggests current distribution is not limited by (low) temperature. Geography a better predictor of cold tolerance than phylogeny.
- May we eat biodiversity? How to solve the impasse of conservation and exploitation of biodiversity and fishery resources. We may, if we all agree.
- Genetic diversity of cassava (Manihot esculenta Crantz) landraces and cultivars from southern, eastern and central Africa. There isn’t any.
- Evidence of sustainable intensification among British farms. Amazingly, there is some, and aiming to increase profitability can get you there.
- Key areas for conserving United States’ biodiversity likely threatened by future land use change. To the tune of 5-8% area loss, and not counting climate change. Would be interesting to know what that will do to crop wild relatives.
- Dilemma in participatory selection of varieties. If it’s a one-time deal, as it often is, it ain’t gonna work.
- Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production. And saved 2 million ha of forest. But less than Borlaug thought. More on “Agricultural innovation to save the environment” from PNAS.