Nibbles: Seed movement edition

From Indigenous communities, to Carol and Robert Mouck, to the Sisters of Providence of St. Vincent de Paul Motherhouse, to the Kingston Area Seed System Initiative and Ratinenhayén:thos: seed rematriation in Canada.
Simran Sethi gets to the bottom of the COVID seed sales surge.
And more on the same from Dan Saladino.
There’s been quite a surge in quinoa in the past few years. All presentations here.
And the potato has been getting around too of course. The podcast of the book.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.