- Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Biodiversity and food security can be mutually supportive, but you need education, research and inclusion, say educators and researchers.
- Achieving win-win outcomes for biodiversity and yield through diversified farming. Biodiversity and yield both win in only about a quarter of cases. But humanity does not live by yield alone, right?
- Accelerated Domestication of New Crops: Yield is Key. Ooops, looks like humanity does live by yield alone after all.
- Genetically Modified Maize: Less Drudgery for Her, More Maize for Him? Evidence from Smallholder Maize Farmers in South Africa. No, wait, man lives by yield alone, but not woman.
- Climate Change’s Impact on Agriculture and Food Security: An Opportunity to Showcase African Animal Genetic Resources. Forget GMO maize, Africa needs to develop its own agrobiodiversity…
- Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets. …and it need not be bad for either health or the environment.
- AgriDiverCluster: An Innovative Cluster for the Utilization of Greek Biodiversity and Plant Genetic Resources. Maybe the Greeks have a way to make it not bad for either health or the environment. By vertical integration, it looks like.
- Socio-ecological benefits of fine-flavor cacao in its center of origin. Amazonian cacao farmers also seem to have a way to vertically integrate.