- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Women who knew less about vitamin A consumed more vitamin A-rich foods. Go figure.
- Degeneration of cleaned-up, virus-tested sweetpotato seed vines in Tanzania. Those orange-fleshed sweetpotatoes better be regularly cleaned, or resistant to viruses.
- Seaweed’s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade. It’s the income. Maybe people should sell orange-fleshed sweetpotatoes rather than eat them?
- Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa. Again, more knowledge, less consumption. Maybe equipment would help?
- Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality. Hopefully knowing about their nutritional value will result in more use by breeders. Consumption is, however, another story.
- The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). More knowledge about Indigenous crops by policy makers is needed for more consumption by regular people.
- Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature. Knowledge is increasing, but gaps remain, in particular joining-up-the-dots along the value chain kind.
- Tiangong Chuxin: An Early Maturing Pumpkin-shaped Grape Cultivar. I don’t care about its nutritional value or even taste: I’d eat it just for its shape.
- The societal role of meat—what the science says. The case for meat.