Nibbles: Maize history, Maize in Tanzania, WorldVeg feature, Pigeonpea speed breeding, Valuing nature in food, GIAHS, Ancient Egyptian brewing redux

The history of maize — according to Pioneer.
The importance of maize — according to Dr Mujuni Sospeter Kabululu, Curator, National Plant Genetic Resources Centre—Tanzania.
The future of vegetables — according to WorldVeg.
The future of pigeonpea — according to ICRISAT.
How should we value nature in our food systems? By true cost accounting — according to TABLE.
A good way to value nature in our food systems is through recognizing Globally Important Agricultural Heritage Systems — according to FAO.
How strong was ancient Egyptian beer? Not very — according to ethnoarcheobotanists. But it’s still worth trying to reproduce it — according to me. Seneb!

The history of maize — according to Pioneer.
The importance of maize — according to Dr Mujuni Sospeter Kabululu, Curator, National Plant Genetic Resources Centre—Tanzania.
The future of vegetables — according to WorldVeg.
The future of pigeonpea — according to ICRISAT.
How should we value nature in our food systems? By true cost accounting — according to TABLE.
A good way to value nature in our food systems is through recognizing Globally Important Agricultural Heritage Systems — according to FAO.
How strong was ancient Egyptian beer? Not very — according to ethnoarcheobotanists. But it’s still worth trying to reproduce it — according to me. Seneb!