Nibbles: CC & crop diversity, Agrobiodiversity newsletter, Foley blog, Heirloom pepper, ITPGRFA PPT, Gobble gobble, Ancient DNA, Sunflower relatives, Leafy greens

FAO has guidelines for making sure climate adaptation plans include crop diversity.
A new agricultural biodiversity newsletter for your reading pleasure.
And a new blog of global sustainability issues from Jonathan Foley.
The Beaver Dam pepper back from the brink.
Nice set of slides summarizing the Plant Treaty.
The traditional Thanksgiving save-heirloom-turkeys story.
Farming changed people.
Crop elders?
Women speak out about traditional African veggies.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.