Nibbles: Native American foods, Responsible soy maps, Ocean blue, Social academics, Kenyan vendors, Coffee pix, Local food takedown, Ancient horses, Kava bar, Plantae, Root fungi

Traditional foods fight Native American obesity.
Round Table on Responsible Soy makes some nice maps.
The Decade for African Seas and Oceans is off to a blue start.
Face it, academics, social media are good for you.
You think Pres. Obama checked out some Nairobi street food?
Pics of coffee value chain. Wow, that makes it sound really boring.
Calling bullshit on farm to fork.
A day in the life of an archeologist of Iron Age horses.
Kava reaches NYC hipsters.
Plantae is coming!
Rice plants colonized by mychorriza express different genes and have more lateral roots.

Big IUCN report says that biodiversity and agriculture are in conflict, they don’t really need to be, but it’s really complicated for them not to be. So that’s us all told.
If only annual crops were perennial, for example, eh?
If only we incorporated more sustainable agriculture in education, for example, eh? Apart from anything else we could still have beer. No word on the role of perennial barley though.
If only improved seeds were open source, for example, eh?
If only we could cryopreserve coral, for example, eh? Wait, what?