Nibbles: Emissions, Anthromes, S Asian farming origins, Old seeds, Chestnut, Canadian heirlooms, ABS newsletter

  1. Food contributes 1/3 of greenhouse gas emissions.
  2. How we got to the above.
  3. And a focus on how farming started in South Asia in particular.
  4. A long-term seed experiment carries on.
  5. Another chapter in the story of the comeback of the American chestnut?
  6. Want to help a heirloom make a comeback?
  7. There’s a newsletter on the law and policy behind all this stuff.

Leave a Reply

Your email address will not be published. Required fields are marked *