Nibbles: Protected area management, Yam domestication, Ottoman cooking, Measuring rice drought tolerance, Proteomics, Lupinus, Areca, Jethobudho, Nutrition megaprogramme, Soil bacteria

Concentrating management practices on conserving a particular plant species may have bad consequences for other bits of biodiversity. Lessons for crops wild relatives?
Benin’s farmers ennoble wild yams.
A Lebanese lunch is an educational experience. Right.
Paddyomics video. Nothing to do with the Irish. It’s about how IRRI is automating, er, everything about its phenotyping.
Tamarind’s environmental niche is, in fact, er, niches?
Different wheat genomes generate distinct protein profiles.
Phylogenetic relationships of a new Mediterranean lupin.
Betel nut chewing endangers coral. Kinda. Traditional and all that, but an unpleasant habit nonetheless.
Our friend Bhuwon and others tell the story of the participatory improvement and formal release of Jethobudho rice landrace in Nepal.
CGIAR elicits comment on the Agriculture for Improved Nutrition and Health megaprogramme. Until August 1.
Bacterial diversity boosts maize yields.

Big IUCN report says that biodiversity and agriculture are in conflict, they don’t really need to be, but it’s really complicated for them not to be. So that’s us all told.
If only annual crops were perennial, for example, eh?
If only we incorporated more sustainable agriculture in education, for example, eh? Apart from anything else we could still have beer. No word on the role of perennial barley though.
If only improved seeds were open source, for example, eh?
If only we could cryopreserve coral, for example, eh? Wait, what?