Brainfood: Managing seeds, Botanical gardens, Potato genomics, Marketing Amazonian fruits, Camel diversity, Potato mineral diversity, Turkish cats, Göbekli Tepe, Kuznets curve

by Luigi Guarino on February 6, 2017

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Dave Wood February 8, 2017 at 7:31 pm

Feasting in Upper Mesopotamia: Lots of wild barley around the region at the PPNA/PPNB transition. “With the end of the Younger Dryas the proportions of wild barley (H. spontaneum) increase, whereas Triticum-type taxa appear in low counts.” I’ll bet they were not just feasting but drinking beer – the easiest way to prepare barley with all that nasty chaff and awns. And all those lovely carved megaliths make a good setting.


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