- Modern maize varieties going local in the semi-arid zone in Tanzania. OPVs from the 80s are creolizing still, and that’s a good thing.
- Traditional Knowledge Systems, International Law and National Challenges: Marginalization or Emancipation? Well, it looks like it’s the former, but should be the latter. ‘Twas ever thus.
- Valuing insurance services emerging from a gene bank: The case of the Greek Gene Bank. Benefits are greater than costs. Phew.
- Banana genotype composition along the Uganda-Democratic Republic of Congo border: a gene pool mix for plantain and highland bananas. You can still find new stuff. And get funding to look for it, clearly.
- Relationships between the Weedy Amaranthus hybridus (Amaranthaceae) and the Grain Amaranths. Multiple domestications? And why not.
- Genetic Diversity Analysis of Some Ethiopian Specialty Coffee (Coffea arabica L.) Germplasm Accessions Based on Morphological Traits. As ever, useful variation was found. We await its arrival in our morning cup.
- Genetic diversity of Dacryodes buettneri (Engl.) H.J. Lam (Burseraceae), a timber tree in Central Africa. There is some. It could be important, yada yada.
- Malus sieversii: A Diverse Central Asian Apple Species in the USDA-ARS National Plant Germplasm System. The infra-specific taxa may not hold up.
- Exploiting Genomic Resources for Efficient Conservation and Use of Chickpea, Groundnut, and Pigeonpea Collections for Crop Improvement. It’s so close, these guys can taste it. When will we?
- Is genetic information a commons? Maybe it should be.
- Genetic structure and gene flow in Beta vulgaris subspecies maritima along the Atlantic coast of France. The latitudinal cline that wasn’t.
- Restoration of degraded agricultural terraces: Rebuilding landscape structure and process. Restoration is not enough, you need continuous management thereafter. Probably applies to the agricultural biodiversity too, when you think about it.
- Agro-biodiversity in rice–wheat-based agroecosystems of eastern Uttar Pradesh, India: implications for conservation and sustainable management. Resource-poor farmers are better at agrobiodiversity conservation than rich ones. ‘Twas ever thus.