Nibbles: Beer from fog, Ecoagriculture, Slow oil, Greek diet, Livestock history, Biofortified millet, Zambian crops, Wild tomatoes, Trees & drought, Global genebanks, Saving coconuts, Industrial crops

Fogcatcher ale? Oh I think so!
Greenpeace guides donors on ecological farming. Booklet on the preservation of historical monuments to follow.
Slow Food launches olive oil presidium. Presidium?
The ancient Greeks had wine for breakfast. Explains a lot.
Livestock size changes through the ages.
The sainted Lawrence Haddad on that biofortified pearl millet story from yesterday. Remember that variety can be traced back to a genebank. But not only millet.
Zambians told to look to their neglected traditional crops. By their government. Which is surely complicit in their neglect. Maybe biofortify them first?
Collecting tomato wild relatives.
July drought stops pine trees growing in the SW US.
Building a global genebank system. And again.
Saving the PNG coconut collection from Bogia disease. We need a Svalbard for coconuts is what we need.
Industrial crops and food security in sub-Saharan Africa: mainly complementary, but…