Nibbles: Apple duo, Biofortified lentil, Wild sweet potatoes, African supermarkets, Trees on farms, Botanic gardens history, Funny honey, Spice trade, Byzantine bread, Seed longevity, Edible wilds

In remembrance of apples past.
What makes for an “outstanding lentil“?
Sweet potatoes finally get a taste of the wild.
A tree for every season: ICRAF pushing trees both local and exotic.
Can Zambian supermarkets support local farmers AND make money? Should get some of those tree products in there.
Touring the oldest botanical gardens would make for a great round-the-world trip.
Though I’d probably want to add a quick diversion to taste hallucinogenic honey in Nepal.
‘Twas pepper built Venice. That and bread.
Defence-related genes important in seed longevity.
What the heck are microgreens? And will they be discussed at the International Symposium on Biodiversity and Edible Wild Species in Turkey next November?

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.