- Systematic review of the effects of agricultural interventions on food security in northern Ghana. The effects are minimal in the few cases where they have been measured.
- Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? No, especially for vegetables, so another example of the above. Also, diversity of household production positively correlated with food and nutrient coverage but neither with children’s dietary diversity and nutrient adequacy.
- Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet. Associated.
- Natural Variation in Wild Gossypium Species as a Tool to Broaden the Genetic Base of Cultivated Cotton. Cotton needs an infusion of diversity.
- Wild Soybeans: An Opportunistic Resource for Soybean Improvement. As above, but time is running out because the wild relatives are often weedy.
- Evolutionary trends and phylogenetic association of key morphological traits in the Italian rice varietal landscape. Again, likely shrinking, but for different reasons.
- Genetic characterization of the apple germplasm collection in Central Italy: the value of local varieties. 25 duplicates among 175 accessions from 10 collections. How many are still in orchards?
- Value of the Dutch Holstein Friesian germplasm collection to increase genetic variability and improve genetic merit. More useful to increase genetic diversity than value.
- Identification and Evaluation of Resistance to Sugarcane Streak Mosaic Virus (SCSMV) and Sorghum Mosaic Virus (SrMV) in Excellent Sugarcane Innovation Germplasms in China. Some are more excellent than others.
- The quinoa boom in Peru: Will land competition threaten sustainability in one of the cradles of agriculture? Looks like it.
- Recovery of a common bean landrace (Phaseolus vulgaris L.) for commercial purposes. Spain’s “Caparrona de Monzón”, to be precise. Interesting, but surely a challenge to scale up. No fear of a Caparrona Boom, I suspect.
- The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties. Some are better. No word on whether the above approach will be tried on these beans in Turkey.
- Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security. Plinia edulis looks like it might be worth a try, Campomanesia hirsuta maybe not so much.
- Restoring to the future: Environmental, cultural, and management trade‐offs in historical versus hybrid restoration of a highly modified ecosystem. Hybrid (native + exotic plants) is better than nothing.
- Pest suppression in cultivar mixtures is influenced by neighbor‐specific plant‐plant communication. Volatiles from one barley genotype can lead to aphid suppression on neighbours of a different genotype.
“Pest suppression in cultivar mixtures”
Is this just me? For barley they write of “monocultures and two-cultivar mixtures”. If it is all barley then it is a monoculture by definition. This playing with definitions was a problem (one of many) with the dreadful Zhu et al. paper in Nature in 2000, still cited to show monocultures are rubbish.
As there is an enormous number of true polycultures (of different crop species) there must be an almost infinite range of monocultures (of a single crop) with a low to very high infraspecific genetic variation. Certainly this latter applies to almost all of the samples I collected from traditional farms over quite a few years in Africa, Asia, and Latin America. There is nothing whatever wrong with these monocultures. People glibly writing about `monocultures’ are doing a disservice to traditional agriculture based on landraces.