- A research vision for food systems in the 2020s: Defying the status quo. Research is necessary but not sufficient.
- Dismantling a dogma: the inflated significance of neutral genetic diversity in conservation genetics. Not all genetic diversity is created equal.
- A re‐evaluation of the domestication bottleneck from archaeogenomic evidence. Not so much a single bottleneck “event” on domestication, as serial bottlenecks post-domestication. Another dogma dismantled?
- Morphological and genetic diversity of Slovene lettuce landrace ‘Ljubljanska ledenka’ (Lactuca sativa L.). Not all iceberg is created equal.
- Genetic Status of the Swedish Central collection of heirloom apple cultivars. Neutral diversity is not completely useless, though?
- Understanding genetic variability in the mungbean (Vigna radiata L.) genepool. It may not be neutral variation, but it’s not associated with geography. If you see what I mean.
- A Land Evaluation Framework for Agricultural Diversification. Soil and climate data –> fancy maths –> pretty good prediction of where you find a crop.
- A unifying concept of animal breeding programs. You can describe any breeding programme by using graph theory. But would it help?
- Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems. Chemical and isotope analysis of lipids on ceramic shards shows early herding societies had a pretty diverse diet.
- Pre-Clovis occupation of the Americas identified by human fecal biomarkers in coprolites from Paisley Caves, Oregon. Lipids again, this time at the other end of the process, and of the world.
- Identification of novel seed longevity genes related to oxidative stress and seed coat by genome‐wide association studies and reverse genetics. Seeds need to take their antioxidants.
- Evaluation of genetic integrity of pearl millet seeds during aging by genomic-SSR markers. Loss of viability leads to loss of diversity.
- Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative. Cultivated land is as important as more “natural” ecosystems for quinoa wild relatives.
- Global wind patterns and the vulnerability of wind-dispersed species to climate change. In the tropics, and in the lee of mountains, wind-dispersed species will find it more difficult to reach places with suitable future climates.