Nibbles: Grazing, Saving foodways, Amaranth, Fortification, Avocado threats, Kew job, Coffee photos, PhyloLink, Nutrition & ag, Remote sensing

Grazing is good for grassland.
Saving British food. And that of Ghana too, why not?
Amaranth the next superfood? Maybe, but I vote we ban that silly term.
The case for fortification: diverse diets are just too hard.
And the latest fruit that’s in trouble is…the avocado.
Wanna “[s]pend your summer in lovely Kew Gardens interacting with the public and opening people’s eyes and noses to the delightful world of spices”?
Photographing the soul of coffee.
Atlas of Living Australia adds nifty phylogenetic thingie.
World Bank says “agriculture has a unique and critical role in improving nutritional status” so it must be true.
Protecting forests from the air.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.