Brainfood: Wild palm, Yield trends, Indigenous veggies double, Old goat grass, Saline soy, Carob history, Pesticidal plants, Rapeseed diversity, Livestock positives, Domestication syndrome, Kiwifruit evolution, Forest diversity

4 Replies to “Brainfood: Wild palm, Yield trends, Indigenous veggies double, Old goat grass, Saline soy, Carob history, Pesticidal plants, Rapeseed diversity, Livestock positives, Domestication syndrome, Kiwifruit evolution, Forest diversity”

  1. Average overall annual yield increases of about 1.5% for maize, rice, wheat and soybean for 1981 to 2008 are uncertain and probably not sufficient. Yet, global markets are not encouraging increased production with ever lower prices paid to farmers.

  2. Grass seed resource c.31ka.
    This claims “modern humans had the capacity to identify large-seeded grasses as a potential food source…”. This is obviously so as the wild ancestors of the first Old World cereals all had large seed (in the top 1% of all grasses). But these wild ancestors also were a) found in monodominant vegetation (easy to harvest); b) all had long straight awns (less than 1% of all grasses). This last feature of grassland vegetation can be recognized from at least 500m away – about the same distance a modern pub sign can be identified.

  3. Me again: On my point b) I’ve just noticed that theirTable 4 lists eight species of Aegilops currently found in their study area. Two of these “can be found in massive stands” and one other “sometimes in large stands”. This ability of Aegilops spp. to grow as monodominants was the basis of the 1967 “A wild wheat harvest in Turkey” paper by Jack Harlan. To my mind it explains cereal domestication and also validates cereal monocultures but no doubt will continue to be ignored by present-day `agroecologists’.

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