- Just back from a nice holiday, and greeted by Jeremy’s latest newsletter, which includes, among many delights, a post from Old European Culture on black sheep in the Balkans.
- Traditional salt-tolerant rice varieties making a comeback in India.
- Traditional melon varieties exhibited by genebank in Spain.
- Trying to make the most of traditional olive varieties.
- Traditional foods are depicted in stone on Seville’s cathedral.
- And more recent attempts to celebrate biodiversity in art.
- I guess one could call traditional these old peaches that used to be grown by the Navajo. Have blogged about them before, check it out.
- No doubt that amaranth is a traditional crop in Central America. I doubt that it will “feed the world,” but it can certainly feed a whole bunch more people. Thanks to people like Roxanne Swentzell.
- There’s nothing more traditional than yams in Papua New Guinea. For 50,000 years.
- How to remix a traditional food like stuffed avocado.
- How many of the traditional recipes in these Abbasid and later Arab cookbooks have been remixed, I wonder?