- Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement. Go flexitarian.
- Biodiversity footprints of 151 popular dishes from around the world. Go flexitarian?
- Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Unclear if flexitarians have the best molecules.
- Environmentally protective diets may come with trade-offs for micronutrient adequacy. More sustainable may mean less nutritious. Flexitarians unavailable for comment.
- Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda. Market access and crop diversification are both good for dietary diversity and food security. The ultimate flexitarianism.
- Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania. Now watch flexitarians demand an even playing field.
- Developing holistic assessments of food and agricultural systems: A meta‑framework for metrics users. One framework to rule all of the above.