Nibbles: Wild wheat & rice genomes, Lost American crops, Bread Lab, Tea symposium, Burping cows, Australian botanist, Ecuadorian landrace pics, Red listing, Fermentation PhD, Cheese rind microbes, HRH reception

Goat grass genome to the rescue.
No, some other weedy grass genomes to the rescue!
Weeds could actually be lost crops.
Clif Bar endows Bread Lab.
Symposium on the future of tea. Mother-in-law alerted.
You’ll need milk for that tea: breeding cattle for more production and less burping.
Aunty Fran Bodkin: Australian botany hero.
Field Museum field guide to Ecuadorian landraces. Of all things.
Learn about red-listing.
Study the microbial communities of cabbage leaves.
Cheese rind has complex microbial communities too.
So, anyways, this was fun.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.