- Are agricultural researchers working on the right crops to enable food and nutrition security under future climates? No. Well, kinda.
- Options for keeping the food system within environmental limits. You need to pursue several. Including those discussed above, presumably.
- Deep Learning for Plant Stress Phenotyping: Trends and Future Perspectives. 3D CNN architectures applied to hyperspectral imaging is the future, apparently.
- Dealing with multi‐source and multi‐scale information in plant phenomics: the ontology‐driven Phenotyping Hybrid Information System. You’re going to need a fancy system to keep track to the data from the above.
- Sweet Sorghum Originated through Selection of Dry, a Plant-specific NAC Transcription Factor Gene. Could be applied to other cereals?
- Repeated domestication of melon (Cucumis melo) in Africa and Asia and a new close relative from India. Once was not enough.
- Paying for Digital Information: Assessing Farmers Willingness to Pay for a Digital Agriculture and Nutrition Service in Ghana. Cheaper is better. There’s a shocker. Oh, and women are more careful with their money.
- Decreases in global beer supply due to extreme drought and heat. 32% decrease in consumption in Argentina, 193% increase in price in Ireland. But clearly the authors have never heard of sorghum beer.
- The role of local adaptation in sustainable production of village chickens. Location, location, location.
- On the Road to Breeding 4.0: Unraveling the Good, the Bad, and the Boring of Crop Quantitative Genomics. Beyond breeding on predicted phenotypes, it’s sort of breeding for predicted environments.
- Maize yields over Europe may increase in spite of climate change, with an appropriate use of the genetic variability of flowering time. You don’t even need Breeding 1.0, if you deploy existing diversity optimally.
- Got forages? Understanding potential returns on investment in Brachiaria spp. for dairy producers in Eastern Africa. Definitely worth a flutter.