And we’re back! While we were away…
- …the Pope pontificated on climate change and GMOs, among other things.
- And so did the CGIAR.
- Boffins in the UK suggested that agroecology might be important to sustainable intensification. No word on whether the CGIAR is listening.
- Bioversity asked for contributions on whether ABS can support farmers. No word on whether anyone is listening.
- And The Economist asked: who cares, anyway?
- Google said it would help botanists catalogue all plants.
- Nutella was bad, and then ok again.
- Bees were again found to be important to agriculture, but not all bees.
- The pros and cons of GMOs were trotted out again. And again.
- Climate change was blamed for smaller loaves of bread. Which as far as I can tell might not be a totally bad thing.
- And for the need to grow drought-resistant legumes.
- The EU launched a satellite to monitor crops.
- Meanwhile, people just got on with it, in their own, sometimes weird, way…
- …breeding wheat. Even organic wheat. Even perennial. Even in Scotland.
- …breeding strawberries. Even with wild relatives.
- …or just adopting the raw materials of breeding.
- Growing organic tea in China.
- Conserving yams in Madagascar.
- Trying to find the appropriate seeds to grow in Kenya.
- And giving probably inappropriate seeds to Ebola-hit farmers.
- Which they can now eat using sorghum spoons.