Nibbles: Robin Graham RIP, Fred Bliss award, Seed production, Chile spuds, Indian goats, Ancient bread, Horner Bier, Cheap food, Vigna, Singing dog, Fungal diversity

Remembering Robin Graham, prophet of biofortification.
Honouring plant breeder supreme Fred Blisss.
Need to produce seed of all those new varieties that breeders come up with.
And save the stuff they will replace: The Economist does the potatoes of Chiloé.
Hey, it’s not just about the crops: conserving goats on farm in India.
The experimental archaeology of bread thrives under corona. And if you were intrigued by the potato detoxification reference, find the details on Bill Schindler’s website. And not only bread and potatoes, also beer…
Like Mozart’s oat beer? Which was apparently killed off by lager back in Austria but is now available in Denver.
Food shouldn’t be cheap, it should be affordable, and not only for those who consume it. Ancient Egyptian bread will be exempted.
No way Kenyan coffee can be described as cheap. h/t Jeremy’s newsletter: have you subscribed yet?
I don’t know how cheap mungbean is in Myanmar, but it seems to be very valuable.
The PNG singing dog is not extinct in the wild after all? Priceless.
Combination of key and photo guide to the identification of European fungi. Worth its weight in truffles. Source.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.